Postcard of the Week: Pesto Recipe
Pesto alla Genovese, a speciality of Liguria, is eaten on everything, from pizza to ciabatta to all varieties of pasta. Many tourists come to Italy with a food tour of […]
Postcard of the Week: Limoncello Recipe
Although this recipe purports to be for Limoncino, that is in fact just the Ligurian name for the better known Limoncello, an after-dinner lemon liqueur produced all over Italy, although […]
The Well-Travelled Postcard 